If you have any pumpkins that you used for decorating, but didn’t carve, don’t waste them. You can make a lot of yummy dishes and not just sweet ones. Of course we all love pumpkin pie, but there are other options. I like doing savory squash dishes with herbs and olive oil. Here are some great websites with a variety of squash, pumpkin and gourd recipes. Enjoy!
Don’t Waste Those Pumpkins October 31, 2009